| Customization: | Available |
|---|---|
| Warranty: | 12months |
| Usage: | Soup |
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Introduction:YC-JC150
The machine is a kind of self-developed by our company, which is used for heating, pre-cooking, boiling, cooking, concentrating, melting of vegetables, meat, wine and other materials. Under high temperature, a small amount of iron in the iron pot will penetrate into the food, which objectively plays the role of iron supplementation.
It is suitable for hotels, hotels, guest houses, restaurants, college canteens and other enterprises and institutions.
Features:
1.The equipment adopts gas heating, which has the advantages of high thermal efficiency, fast heating of materials, uniform heating and easy control of heating temperature.
2.The gas enters the burner through the main pipeline and burns when it meets the fire, completing the heating of the materials in the iron pot above. After the heating is completed, shake the hand wheel to tilt the pot body, and pour out the processed materials from the material opening. The whole process is simple and flexible, saving manpower and improving production efficiency.
3.This product complies with the requirements of the "Order of the President of the People's Republic of China " and follows the GB35848-2018 national standard for commercial gas burning appliances. It has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, flexible use, safety and reliability, and easy maintenance. , deeply loved and praised by the majority of users.
Processing ingredients:
For cooking porridge, soup, dumplings, cooking and stewing
Product parameter:
| Type | YC-JC150 |
| Dimensions (mm) | 1575*1050*950m |
| Pot diameter (mm) | 1000mm |
| Pot depth(mm) | 355mm |
| Capacity | 100L/time |
| Maximum volume | 150L |
| Air intake | DN20 |
| Standard voltage(V) | 220V 120W |
| Rated heat load | 18KW |
| Gas consumption | 4.5m³/h(36000kcl/h) |
| Machine weight | 125kg |
| Working height | 2000mm (reference when installing fume hood) |
Option:
-We can provide the motor which suit your local voltage.
About YANCHENG GROUP
YANCHENG Group is a vegetable food machinery factory that was subordinate to a national enterprise of the Beijing Second Commercial Department previously in 1983. The technical team of YANCHENG has more than 30 years of industry experience focusing on the overall solution of the central kitchen, such as overall design, equipment supply, decoration, and operation guidance. The main products of YANCHENG are vegetable washing equipment, meat processing equipment, cooking equipment, rice processing line, cleaning and disinfection equipment, etc. Our headquarter is adjacent to Huawei's China headquarters and the world's top 500 companies what is located in Lize SOHO, Fengtai District, Beijing. YANCHENG Group established 3 manufacturing plants in Gu'an, Tianjin and Taiwan. We have 10 branches across China, 80 after-sales service offices and more than 500 employees in total, achieving the real after-sales worry-free.
YANCHENG Group was awarded the title of Technology research and development center of automated kitchen equipment and the demonstration base of central kitchen equipment; at the same time, it participated in the formulation of food processing industry standards in China: Design introduction of central kitchens, vegetable cleaning production lines, fully automatic rice production lines, etc.
YANCHENG Group has obtained more than 200 patents in the main equipment fields such as vegetable cleaning equipment, vegetable cutting equipment, cooking equipment, and automatic rice production line.
With YANCHENG's excellent professional skills and experience, Beijing YANCHENG Group has been leading the development of central kitchens and the innovation of food processing equipment technology, providing advanced processing equipment and professional design solutions for central kitchens in China and around the world.
In recent 40 years, YANCHENG Group has worked with partners to write one success story after another, whether in the fields of group meals, chain catering, clean vegetable processing and food factories.
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